Steak knife No. 4

Hand-forged, one-of-a-kind piece – where tradition meets perfection

Experience true craftsmanship with this exclusive knife, forged entirely from a single piece of high-grade 100Cr6 steel. Blade and handle merge seamlessly into a harmonious, understated unit that is extremely robust and perfectly balanced in the hand.

The absolute highlight is the unique surface texture of the handle: the rustic forged surface reflects a long tradition of craftsmanship. It has been partially and meticulously polished, leaving the authentic hammer marks of the forging process visible. This combination of raw texture and elegant sheen creates a beautiful look that is a true rarity in today's age of mass consumption. Each knife is a distinctive, one-of-a-kind piece for connoisseurs seeking something special.

Also available as a set of 4 upon request.

Product details at a glance:

• Blade length: 8.5 cm

• Steel: 100Cr6 (ball bearing steel)

• Construction: Integral (hand-forged from a single piece)

• Handle: Partially polished forged surface with visible hammer marks

Care instructions:

• Cleaning: Clean by hand only with lukewarm water and mild dish soap.

• Drying: Dry thoroughly immediately after rinsing.

• Dishwasher: Never put in the dishwasher.

• Blade care: 100Cr6 is a carbon steel and not stainless. Over time, it develops a characteristic patina. To protect it, regularly rub it with a little acid-free blade oil (e.g., camellia oil).