Keltisches Messer

A masterpiece of history: The Celtic all-steel knife

This hand-forged masterpiece revives the archaic power of the Iron Age. Its form and lines are precisely based on archaeological finds from the Celtic period . It combines historical authenticity with modern material technology.

Each knife is hand-forged from a single piece of high-performance steel (100Cr6) . The handle is carved directly from this solid material, giving the knife unparalleled stability. The distinctive forged surface of the handle remains fully intact as a visual and tactile testament to the fire.

The blade, crafted from 100Cr6 ball bearing steel, boasts exceptional edge retention and toughness . Its captivating surface texture is the result of a special hardening process . This process optimizes the steel's performance and creates a truly unique finish. A distinctive, one-of-a-kind piece for discerning collectors and connoisseurs of traditional metalworking.

Technical data:

• Material: 100Cr6 (ball bearing steel / tool steel)

• Blade length: 11.5 cm

• Hardness: 59 HRC

Care instructions for your Celtic all-steel knife

The high-performance steel 100Cr6 is a carbon steel. It offers extreme sharpness and edge retention, but is not stainless . With proper care, the knife will last for generations.

• Cleaning: After use, clean by hand only with warm water and mild dish soap.

• Drying: Immediately dry the knife thoroughly with a soft cloth.

• Moisture protection: Never clean in the dishwasher or leave in water.

• Oiling: Regularly rub the blade and handle with a few drops of acid-free camellia oil or Ballistol.

• Patina: Over time, a grey oxide layer (patina) develops. This protects the steel and is a sign of quality.

• Storage: Store the knife in a permanently dry place.